Golden Leaf Restaurant

High-grade and beef and Vietnamese powder together, fresh and sweet, aftertaste of hot soup head, on-site watering on the hall-level marble pattern and beef, witnessed the fresh meat from pink to tender process!

This is an old store that is too old to do. Their new port lobster should be one or two in the Hong Kong-style restaurant. Every table must be ordered, vanilla big dumplings, French beef willow, pepper and salt shrimp, etc. If you haven&#39;t eaten it, you may have just disembarked.

Sashimi platter is really a good food, mostly made of sashimi and other combinations, with mustard soy sauce, fresh and unique taste, is a traditional Japanese cuisine. Sashimi has a beautiful shape.

Because the raw materials are raw and the shape is very good, the restaurant generally will separate a glass room on the edge of the cold dish to let the chef batch and install the plate in the scene, which has also become a scenic line of many Chinese restaurants.

Locomotive soup powder has always been my favorite Vietnamese powder. Why is it that I have eaten dozens of bowls? Vietnam has also been there. I dare not comment on the authentic ones. After all, the taste is private.

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